If you’re looking to spice up meal times then look no further, these nachos are sure to serve up just the right level of heat for your own Mexican fiesta
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
MAGGI Chilli Con Carne
1pkt
Vegetable Oil
1tbsp
Lean minced beef
500g
Medium Brown Onion, chopped finely
1
Canned tomatoes No added salt
1Can
Red kidney beans, rinsed and drained
1Can
( 400g )
Tomato Paste
2tbsps
Tomato
2
Red Onion
0.5Medium
Coriander leaves, chopped
0.25cup
Tortilla Chips
1pkt
( 175g )
Low Fat Grated Cheddar Cheese
1cup
( 120g )
Light sour cream
0.33cup
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
54.24 g
Energy
705.76 kcal
Fats
26.55 g
Protein
50.68 g
Nutrition Table Footer
Recipe steps
25 min
10 min
5 min
10 min
Recipe steps
25 min
Step 1
Preheat oven to 200°C/ 180°C fan forced. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned. Add MAGGI Your Meal Your Way Ch
Recipe steps
25 min
Step 2
In a medium bowl, combine finely chopped tomatoes, red onion, and coriander, reserve.
Recipe steps
25 min
Step 3
In a large baking dish, add corn chips, top with mince mixture, and sprinkle evenly with cheese, bake for 10 minutes or until cheese has melted, top with reserved
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