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Ingredients
2
portions
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
1pkt
( 70g )
Oil
1tbsp
Carrot, cut into thin strips
1
( 120g )
Red Capsicum, sliced thinly
0.5
Spring onions, cut into match sticks
4Sprigs
Cabbage
150g
Bean Sprouts
150g
Egg
2
Fish Sauce
1tbsp
Japanese Mayonnaise
1tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.58 g
Energy
384.7 kcal
Fats
19.47 g
Protein
16.02 g
Nutrition Table Footer
Recipe steps
13 min
2 min
3 min
5 min
3 min
Recipe steps
13 min
Step 1
Cook MAGGI 2 Minute Noodles in boiling water for 2 minutes, drain, mix with flavour sachet and keep warm.
Recipe steps
13 min
Step 2
Heat frying pan, add oil, carrot, capsicum, onions, and cabbage; cook for 3 minutes or until softened.
Recipe steps
13 min
Step 3
In a separate pan cook eggs to make a thin omelette
Recipe steps
13 min
Step 4
Spoon vegetables and noodles over half the omelette, fold other half of noodles over filling. Slide omelette onto serving plate, drizzle with sweet soy sauce and
Jason