Beef & Bean Enchilada Bake
Easy
•Share recipe
Mexican made easy, just 10 minutes prep time then into the oven!
Read more
Read Less
Ingredients
8
portions
ingredient_quantity
recipe ingredient
MAGGI Chilli Con Carne
1
pkt
Olive Oil
1
tbsp
Medium Brown Onion, chopped finely
1
Lean minced beef
500
g
Red kidney beans, rinsed and drained
1
Can
( 400 g )
Tortillas, wholegrain
8
servings
Coriander leaves, chopped
1
Bunch
jar salsa
300
g
Grated Tasty Cheese
1.33
cups
Avocado, diced
1
Sour Cream
0.33
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
32.3 g
Energy
429.29 kcal
Fats
19.46 g
Protein
26.94 g
Nutrition Table Footer
2 min
9 min
30 min
1 min
Recipe steps
42 min
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 30cm (base) ovenproof dish.
Recipe steps
42 min
Step 2
Heat oil in a large frying pan over medium-high heat. Add onion and cook for 2-3 minutes. Add mince, cook, stirring for 3-4 minutes to break up any lumps. Add MAG
Recipe steps
42 min
Step 3
Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 of the beef mixture along centre. Roll up to enclose filling. Place in prepared
Recipe steps
42 min
Step 4
Serve with corn, top with mashed avocado and sour cream. Garnish with extra coriander.