Beef Stroganoff
Easy
•24 Min
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Delicious tender beef in a creamy sauce, an all time family favourite
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Vegetable Oil
1
tbsp
Lean beef rump steak, trimmed & sliced into thin strips
500
g
Medium Brown Onion, chopped finely
1
White Mushrooms
200
g
( 1.5 cups )
MAGGI Beef Stroganoff Recipe Base
1
pkt
Tap Water
1.33
cups
Sour Cream
0.25
cup
Utensils and appliances
Pan
Spoon
Pan
Pan
Bowl
Spoon
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.36 g
Energy
267.31 kcal
Fats
13.29 g
Protein
28.58 g
Nutrition Table Footer
2 min
2 min
20 min
Properly browning the beef
Make sure to brown the beef strips in batches to avoid overcrowding the pan, which can lead to steaming instead of browning.
Recipe steps
24 min
Cook
Heat oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.
Recipe steps
24 min
Simmer
Add combined water and MAGGI Beef Stroganoff Recipe Base, bring to boil, stirring. Cover and simmer 20 minutes or until steak is tender.
Recipe steps
24 min
Serve
Stir through sour cream and serve.
Jason