Slow-Cooked Red Wine & Rosemary Lamb Shanks
Easy
•486 Min
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Red wine and rosemary are a winning combination with these lamb shanks.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Extra Virgin Olive Oil
1
tbsp
Small lamb shanks
4
Maggi Brown Onion Gravy
1
pkt
Red Wine
1
cup
( 250 ml )
Honey
1
tbsp
Rosemary Sprigs
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.67 g
Energy
349.5 kcal
Fats
17.99 g
Protein
29.92 g
Nutrition Table Footer
5 min
480 min
1 min
Recipe steps
486 min
Step 1
Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
Recipe steps
486 min
Step 2
Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
Recipe steps
486 min
Step 3
Serve with mash and steamed greens of your choice.