Slow Cooked Beef Bourguignon
Easy
•500 Min
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To make meal time easy, pop this on in the morning and be rewarded with tender, juicy beef and rich comforting aromas at dinner time.
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Ingredients
6
portions
ingredient_quantity
recipe ingredient
Maggi Roast Chicken Gravy
2
pkts
( 30 g )
Extra Virgin Olive Oil
1
tbsp
Rindless bacon rashers
300
g
Medium Brown Onion, chopped finely
2
Lean beef rump steak, trimmed & sliced into thin strips
600
g
Plain Flour
3
tbsps
Red Wine
1
cup
( 250 ml )
Tap Water
3
cups
Garlic Puree
2
tsps
White Mushrooms
300
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.18 g
Energy
274.55 kcal
Fats
9.35 g
Protein
30.14 g
Nutrition Table Footer
10 min
10 min
480 min
Recipe steps
500 min
Step 1
Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bow
Recipe steps
500 min
Step 2
Meanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and
Recipe steps
500 min
Step 3
Add to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.