Speedy Thai Beef Salad
Easy
•20 Min
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Quick meals can be healthy too, just like this speedy Thai beef salad. With some MAGGI Know how to help you create good food moments.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Lean beef rump steak, trimmed & sliced into thin strips
400
g
MAGGI Apricot Chicken Base
1
pkt
Sweet Chilli Sauce
2
tsps
Maggi Fish Sauce
1
tbsp
Lime Juice
50
mL
( 0.25 cup )
Red capsicum, sliced
1
( 200 g )
Cucumber
1
Red Onion
1
Mixed Lettuce leaves
300
g
Coriander leaves, chopped
0.5
Bunch
Fresh Mint leaves
0.5
Bunch
Extra Virgin Olive Oil
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.68 g
Energy
247.17 kcal
Fats
8.48 g
Protein
23.6 g
Nutrition Table Footer
5 min
5 min
10 min
Recipe steps
20 min
Step 1
Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sau
Recipe steps
20 min
Step 2
Make salad using remaining ingredients. Set aside
Recipe steps
20 min
Step 3
Heat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes,