Classic Beef Wellington
Intermediate
•85 Min
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This is an elegant main course dish that will be sure to impress! Serve with a colourful selection of vegetables for a balanced meal.
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Ingredients
6
portions
ingredient_quantity
recipe ingredient
Maggi Roast Chicken Gravy
2
pkts
( 30 g )
Olive Oil
2
tbsps
Beef fillet
900
g
White Mushrooms
250
g
Butter
20
g
Proscuitto
12
Slices
Puff Pastry, Reduced-Fat
4
Pieces
Egg, lightly beaten
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
23.89 g
Energy
513.75 kcal
Fats
26.88 g
Protein
47.15 g
Nutrition Table Footer
20 min
20 min
10 min
2 min
3 min
30 min
Recipe steps
85 min
Step 1
Heat oven to 200°C / 180°C fan forced. Heat a large frying pan with 1 tbsp oil; add beef fillet; sear on all sides for 2 minutes or until browned, season with sal
Recipe steps
85 min
Step 2
While the beef is cooling, using a food processor, process mushrooms until fine. Heat remaining olive oil and butter in a large frying pan and fry mushrooms on a
Recipe steps
85 min
Step 3
Overlap two pieces of cling film over a large chopping board. Lay prosciutto on cling film, slightly overlapping, in a double row. Spread mushrooms over the prosc
Recipe steps
85 min
Step 4
Meanwhile, place 1 pastry sheet on a clean work surface. Brush 1 edge with egg. Place another pastry sheet, slightly overlapping, alongside and press the edges to
Recipe steps
85 min
Step 5
Carefully remove plastic wrap from beef, place in the middle of the pastry square. Fold the pastry over the beef to enclose. Trim any excess pastry. Tuck the side
Recipe steps
85 min
Step 6
Bake wellington until golden and crisp or 20-25 minutes for medium-rare beef, 30 minutes for medium. Allow to stand for 10 minutes before serving in thick slices.