Dumpling Noodle Soup

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Easy

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15 Min

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Ingredients

4 Portions

Maggi 2 Minute Noodles Chicken

2 pkts

Store purchased frozen chicken and spring onion dumplings

12 Pieces

Sambal Oelek

15 g

Ginger Puree

1 tsp

Carrot, Peeled, Cut Into Thin Matchsticks

Chinese (Pak-Choi) Cabbage

100 g

Fish Sauce

1 tsp

Enoki

80 g

Spring onions, sliced

TIP: Try with Maggi Spicy Chicken Flavour 2 Minute Noodles

This recipe also works well with Maggi Spicy Chicken 2 Minute Noodles!

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can

Bowl

Nutritional Information

per serving

Carbohydrates

42.99 g

Energy

318.97 kcal

Fats

10.81 g

Protein

13.39 g

per serving

Recipe steps

15 min

9 min

5 min

1 min

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Recipe steps

15 min

Cook

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In a large pot, bring 800mLs of water to a boil. Cook dumplings as per packet instructions. Add MAGGI 2 Minute Noodles, cooking for a further minute.

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Recipe steps

15 min

Stir

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Add sambal, ginger, carrot, bok choy and fish sauce to pot and cook for a further minute until fragrant.

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Recipe steps

15 min

Serve

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Serve garnished with enoki mushrooms and spring onions.

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Dumpling Noodle Soup

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Cook

Recipe steps

Stir

Recipe steps

Serve

See how others cooked it

Let us see your masterpiece

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Dumpling Noodle Soup

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Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Cook

Recipe steps

Stir

Recipe steps

Serve

See how others cooked it

Let us see your masterpiece

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