Thai Beef Salad

Name: Thai Beef Salad
Cook time: 8 s
Total time: 10 s
Yield: 4
Cuisine: Thai
Ingredients: 2 Packets MAGGI FUSIAN Noodles Thai Tom Yum; 500 Grams Beef rump steak; 1 Teaspoonful Garlic Puree; 1 Unit Cucumber sliced into ribbons; 150 Grams Cherry tomatoes; 100 Grams Mixed Lettuce leaves; 1/4 Unit Red Onion sliced; 0 1/2 Bunch Fresh Peppermint; 1/2 Bunch Coriander Leaves; 30 Grams Lime Juice; 10 Grams peanuts; 15 Grams Sweet Soy Sauce Kecap Manis

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Easy

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10 Min

Tasty recipe for Thai beef salad from Maggi

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Ingredients

4 Portions

MAGGI Fusian Mi Goreng Hot & Spicy Noodles

2 pkts

Lean beef rump steak, trimmed & sliced into thin strips

500 g

Garlic Puree

1 tsp

Cucumber

Tomato

150 g

Mixed Lettuce leaves

100 g

Red Onion

0.25

Fresh Mint leaves

0.5 Bunch

Chopped Coriander

0.5 Bunch

Lime Juice

30 g

peanuts

10 g

Sweet Soy Sauce Kecap Manis

15 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

27.95 g

Energy

384.99 kcal

Fats

15.82 g

Protein

30.63 g

Nutrition Table Footer

Recipe steps

10 min

5 min

3 min

2 min

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Recipe steps

10 min

Step 1

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Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.

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Recipe steps

10 min

Step 2

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Cook noodles according to packet instructions, drain and set aside.

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10 min

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In a large bowl mix noodles with remaining ingredients, top with sliced beef.

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Thai Beef Salad

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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