Steamed Pork & Mushroom Dumplings
Intermediate
•45 Min
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Everybody loves dumplings. Not to mention a combination of pork and mushroom.
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Ingredients
4
30 dumplings for 4 servings
ingredient_quantity
recipe ingredient
Maggi Spicy Seasoning
2
tbsps
Lean Minced Pork
300
g
Spring onions
3
Ginger Puree
1
tsp
Garlic Puree
1
tsp
Mushrooms
105
g
Dumpling Wrappers
30
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
45.01 g
Energy
352.82 kcal
Fats
9.2 g
Protein
23.66 g
Nutrition Table Footer
15 min
15 min
15 min
Recipe steps
45 min
Mix Dumplings Stuffing
In a mixing bowl combine pork mince, spring onion, ginger, garlic, mushrooms and MAGGI Spicy Seasoning ingredients together and mix well.
Recipe steps
45 min
Wrap Dumplings
Place 1 tsp of combined mixture in centre of dumpling wrapper, fold to make a triangle, gently pressing edges to seal, fold together two outer ends and seal using
Recipe steps
45 min
Steam or Boil Dumplings
Steam for 6-8 minutes until cooked, above boiling water in a steamer lined with cabbage leaves or baking paper.