Herbed French Style Roast Lamb Skewer
Easy
•28 Min
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These herbed french roast lamb skewers served with minted yoghurt and a cous cous salad are sure to be a family favourite.
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Apricot Chicken Base
1
pkt
Lean beef rump steak, trimmed & sliced into thin strips
500
g
Cooking oil spray
2
g
Medium Brown Onion, chopped finely
12
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
25.41 g
Energy
270.48 kcal
Fats
6.79 g
Protein
27.89 g
Nutrition Table Footer
5 min
10 min
3 min
8 min
2 min
Recipe steps
28 min
Step 1
Preheat air fryer to 200°C for 5 minutes
Recipe steps
28 min
Step 2
In a medium bowl, combine olive oil lamb and Maggi Herbed French Style Roast Seasoned Coating then set aside for 10 minutes to marinade
Bamboo Skewers
Soaking bamboo in water for several hours prior to
cooking prevents burning.
Recipe steps
28 min
Step 3
Thread 3-4 lamb pieces evenly onto skewers.
Recipe steps
28 min
Step 4
Spray air fryer basket with oil spray. Place in air fryer basket in a single layer, cook on 200’C for 8 minutes. Cook in batches, if necessary.
Note: Cooking tim
Recipe steps
28 min
Step 5
Serve with a simple cous cous salad and minted yogurt dipping sauce, if desired
Jason