Maggi Bun Bo Hue
Easy
•10 Min
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi Fusian Soupy Noodles Beef & Lemongrass Flavour
2
pkts
Oil
2
tbsps
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw
500
g
Spring onions, sliced
30
g
Maggi Fish Sauce
2.5
tbsps
Red Cabbage
2
cups
Bean Sprouts
1.25
cups
Lime, cut into wedges
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.43 g
Energy
366.01 kcal
Fats
15.37 g
Protein
28.57 g
Nutrition Table Footer
7 min
2 min
1 min
Recipe steps
10 min
Step 1
Add oil to a large pot on high heat and fry sliced blade steak for 5 minutes or until cooked through, then add the whites of the spring onions and cook for anothe
Recipe steps
10 min
Step 2
Set aside flavour sachets and add MAGGI FUSIAN Vietnamese Beef and Lemongrass Flavour Noodles to the pot. Cook for 2 minutes and then remove from heat and add fla
Recipe steps
10 min
Step 3
Add fish sauce and serve into 4 separate bowls. Serve with red cabbage, bean sprouts, spring onion greens, and lime wedges.