Loaded Mexican Potatoes
Intermediate
•51 Min
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Potatoes
1.2
Kg
MAGGI Beef Chow Mein Recipe Base
800
g
Grated Tasty Cheese
0.67
cup
Sour Cream
0.5
cup
Salad, Coleslaw, Commercial
1
Bag
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
169.08 g
Energy
1052.14 kcal
Fats
30.1 g
Protein
21.35 g
Nutrition Table Footer
15 min
8 min
4 min
4 min
20 min
Recipe steps
51 min
Step 1
Make Chilli Con Carne (as per Back of Pack) Divide into two equal portions Use one potion to make stuffed potatoes one night, and Mexican Mac and Cheese another n
Recipe steps
51 min
Step 2
Clean potatoes; then using a fork prick holes all around each potato. Wrap each potato in a piece of paper towel and place in the microwave. Cook on high for 4-6
Recipe steps
51 min
Step 3
Preheat the oven to 180°C/ 160°C fan forced. When potatoes are cool enough to handle, remove paper towel and cut a thin layer off the top off the potato. Scoop ou
Recipe steps
51 min
Step 4
Fill with Maggi Chilli Con Carne mixture into the potatoes, doming the mixture on top, sprinkle with cheese.
Recipe steps
51 min
Step 5
Bake for 15-18 minutes until cheese is golden brown and chilli mixture is heated through. Serve topped with cream and sprinkle with finely chopped fresh parsley (