Smoky Cauliflower and Sweet Potato Bowls
Easy
•45 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Smoky BBQ Bowls Marinade & Drizzle
1
pkt
Cauliflower
125
g
Kumara
150
g
Vegetable Oil
1
tbsp
Can Red Kidney Beans
400
g
( 1 can )
Red Cabbage
160
g
Carrot, chopped
1
Medium
Green Beans
130
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
40.23 g
Energy
288.15 kcal
Fats
7.72 g
Protein
10.39 g
Nutrition Table Footer
5 min
35 min
5 min
Recipe steps
45 min
Step 1
Preheat oven to 200C/180C fan forced.
Recipe steps
45 min
Step 2
In a large bowl, combine MAGGI Smoky BBQ Bowls Quick Marinade with cauliflower, sweet potato and oil. Toss to combine and place in a greased and lined baking dish
Recipe steps
45 min
Step 3
Divide kidney beans into 4 bowls, add cabbage, carrots, green beans, cauliflower and sweet potato. Add the MAGGI Smoky BBQ Bowls Drizzle to each bowl and enjoy!