Slow Cooker Smoky Pulled Pork Bowls
Intermediate
•260 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Smoky BBQ Bowls Marinade & Drizzle
1
pkt
Pork Shoulder
600
g
Penne pasta
180
g
Butter
20
g
Plain Flour
20
g
Reduced Fat Milk
1
cup
Low Fat Grated Cheddar Cheese
40
g
Green Beans
130
g
Red Onion
75
g
Frozen Peas
120
g
Cider Vinegar
1
tbsp
Sugar
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
58.65 g
Energy
587.26 kcal
Fats
15.51 g
Protein
49.06 g
Nutrition Table Footer
240 min
5 min
10 min
5 min
Recipe steps
260 min
Step 1
Place pork and MAGGI Smoky BBQ Bowls Quick Marinade into slow cooker. Cook on High for 4 hours. Once cooked, carefully transfer pork and it’s cooking liquid to a
Recipe steps
260 min
Step 2
Meanwhile, to pickle onions; in a small bowl, dissolve sugar in the vinegar. Add onions and set aside.
Recipe steps
260 min
Step 3
Cook macaroni according to packet directions, set aside. In a small saucepan, melt butter and add flour, cook for 2 minutes while stirring continuously. Whisk in
Recipe steps
260 min
Step 4
Divide macaroni into 4 bowls, add green beans, peas, pulled pork and pickled onions. Add the MAGGI Smoky BBQ Bowls Drizzle on each bowl, enjoy!