Easy Japanese Style Rice Omelette
Easy
•26 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Chinese Fried Rice Recipe Mix
28
g
Vegetable Oil
1
tsp
Chicken thigh, without skin
500
g
Carrots, thinly sliced
120
g
Rice, white, long-grain, regular, unenriched, cooked without salt
300
g
Frozen Peas
60
g
Spring onions
50
g
Tap Water
80
mL
Egg, lightly beaten
4
Larges
Skim Milk
60
g
Vegetable Oil
4
tsps
Tomato Sauce
25
mg
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
31.92 g
Energy
461.04 kcal
Fats
22.16 g
Protein
32.91 g
Nutrition Table Footer
10 min
5 min
10 min
1 min
Recipe steps
26 min
Step 1
Heat 1 tsp oil in a large frying pan, add chicken and carrot, cook for 4 minutes or until cooked through. Add rice, peas, green shallots and combined 1/3 cup (80m
Recipe steps
26 min
Step 2
To make omelette; in a small bowl whisk 1 egg with 1 Tbsp milk. Heat 1 tsp oil in a small fry pan, pour in the egg mixture and tilt the pan to coat the entire sur
Recipe steps
26 min
Step 3
Repeat with remaining eggs and fried rice to make
Recipe steps
26 min
Step 4
Drizzle with tomato sauce if desired, serve.
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