Rice Paper Fried Rice Dumplings
Easy
•30 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Chinese Fried Rice Recipe Mix
28
g
Vegetable Oil
2
tsps
Lean Minced Pork
250
g
Garlic
1
Clove
Carrots, thinly sliced
180
g
Zucchini
1
Large
Rice, white, long-grain, regular, unenriched, cooked without salt
300
g
Spring onions
50
g
Tap Water
80
mL
20 cm Rice Paper Roll Sheets
8
Vegetable Oil
1
tbsp
Salt Reduced Soy Sauce
2
tsps
Sweet Chilli Sauce
1
tbsp
Tap Water
1
tbsp
Sesame Oil
1
tsp
Roasted Sesame
3
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.82 g
Energy
375.33 kcal
Fats
16.41 g
Protein
17.2 g
Nutrition Table Footer
8 min
5 min
10 min
7 min
Recipe steps
30 min
Step 1
Heat 2 tsp oil in a large frying pan, add mince and garlic, brown for 2 minutes. Add carrot and zucchini and cook for 3 minutes or until mince is cooked, stirring
Recipe steps
30 min
Step 2
To make dipping sauce; combine all ingredients into a small bowl, mix well. Set aside
Recipe steps
30 min
Step 3
Soak a rice paper in water for 10-15 seconds to soften. Drain and place on a plate or flat surface. Divide fried rice into 8 parts, placing 1 part in the centre o
Recipe steps
30 min
Step 4
Heat remaining 1 Tbsp oil in a large pan, add rice paper dumplings and fry each side for 2-3 minutes or until golden brown. Serve and enjoy!
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