MAGGI Beef Goulash Recipe Base Serves 4
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Product Information
MAGGI Beef Goulash Recipe Base is perfect for your next family dinner. Made with natural ingredients, this Recipe Base is sure to deliver hearty flavours in every mouthful. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add beef, onion, potatoes and tomato paste to create your Beef Goulash dish. Serve with al dente pasta or crusty sourdough bread.
Delicious, quick and easy, this Beef Goulash Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half your plate with vegetables and salad.
Recycle the pack at store drop off once you've enjoyed your meal.
Love this product? Check out the rest of the Recipe Bases range!
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Our Ingredients
INGREDIENTS:
STOCK POWDER: Corn Starch, Sugar, Salt, Fermented Corn Seasoning, Onion (4.5%), Potato Starch, Sunflower Oil, Garlic (0.3%); VEGETABLE: Tomato; SPICES: Paprika (5%), Chilli, White Pepper; HERB: Parsley (2%).
May contain Fish, Milk, Soy, Mustard and Celery.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake Per Serve ^As Prepared | Average Quantity Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 110 kJ | 1280 kJ | 13% | 1110 kJ |
| Protein | <1 g | 7.5 g | 59% | 29.3 g |
| Fat-total | <1 g | 2.4 g | 9% | 6.1 g |
| – Saturated | <1 g | <1 g | 6% | 1.4 g |
| Carbohydrate | 5 g | 60.7 g | 7% | 21.1 g |
| – Sugars | 1.5 g | 17.5 g | 6% | 5.3 g |
| Dietary Fibre | <1 g | 4.2 g | 10% | 2.9 g |
| Sodium | 550 mg | 6650 mg | 30% | 690 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Soy |
yes
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May Contain | - No Values |
| Milk |
yes
|
May Contain | - No Values |
| Fish |
yes
|
May Contain | - No Values |
| Celery |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
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Preparation
SIMPLY ADD
- 500g lean rump steak, cubed
- 1 medium onion (150g), sliced
- 2 medium potatoes (400g), peeled and cubed
- 2 tbsp tomato paste
GET COOKING: PREP 10 mins | COOK 40 min
- Heat 2 tsp oil in a pan, brown beef. Add onion and potato, cook for 2 minutes.
- Add combined tomato paste, 1¼ cups (310mL) water and MAGGI Recipe Base, bring to the boil, stirring.
- Cover and simmer for 30 minutes or until beef and potatoes are tender, stirring occasionally. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.