MAGGI Lamb Ragout Recipe Base Serves 4
.
Product Information
MAGGI Lamb Ragout Recipe Base is sure to be a hit at your next family dinner! Made with natural ingredients, this Recipe Base will deliver hearty flavours in every mouthful, perfect for those colder months. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add lamb, onion, carrot, mushrooms and peas to create your Lamb Ragout dish. Best served with pappardelle pasta or mashed potato accompanied with a tomato and cucumber salad.
Delicious, quick and easy, this Lamb Ragout Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half your plate with vegetables and salad.
Recycle the pack at store drop off once you've enjoyed your meal.
Love this product? Check out the rest of the Recipe Bases range!
.
Our Ingredients
Ingredients:
STOCK POWDER: Corn Starch, Salt, Potato Starch, Sugar, Burnt Sugar, Corn Seasoning, Sunflower Oil, Garlic (1.5%); VEGETABLES: Pea Flour, Celery Root; HERBS: Parsley (2.1%), Rosemary (0.3%), Thyme (0.2%); SPICES: Cumin (0.3%), White Pepper (0.2%), Ginger, Cloves
Contains celery.
May contain fish, milk, soy and mustard.
Buy now
More Information
.
Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake* Per Serve ^As Prepared | Average Quantity per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 120 kJ | 1330 kJ | 16% | 1360 kJ |
| Protein | <1 g | 5.7 g | 86% | 43.2 g |
| Fat-total | <1 g | 2.8 g | 15% | 10.5 g |
| – Saturated | <1 g | <1 g | 11% | 2.7 g |
| Carbohydrate | 6.1 g | 64.1 g | 4% | 12.1 g |
| – Sugars | 1.1 g | 12.2 g | 7% | 6.5 g |
| Dietary Fibre | <1 g | 3.5 g | 13% | 4.0 g |
| Sodium | 520 mg | 5640 mg | 26% | 600 mg |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED | - No Values |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
.
Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Celery |
yes
|
Contains | - No Values |
| Soy |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
| Milk |
yes
|
May Contain | - No Values |
| Fish |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
.
Preparation
SIMPLY ADD
- 500g lean diced lamb
- 1 large onion (200g), sliced
- 1 medium carrot (120g), sliced
- 1½ cup mushrooms (120g), quartered
- ½ cup peas (60g)
GET COOKING:
STOVE:
Preparation Time: 10 Minutes | Cooking Time 45 Minutes
- Heat 2 tsp oil in a pan, brown lamb. Add onion, carrot and mushrooms, cook for 2 minutes.
- Add combined 1¼ cups (310mL) water, and MAGGI Recipe Base. Bring to the boil, stirring.
- Cover and simmer for 30 minutes or until lamb is tender, stirring occasionally. Add peas, simmer for 2 minutes. Enjoy!
OVEN:
Preparation Time: 10 Minutes | Cooking Time: 1½ Hours
- Preheat oven to 180°C/160°C fan forced.
- Place lamb, onion, carrot and mushrooms in ovenproof dish.
- Stir in combined 1¼ cups (310mL) water and MAGGI Recipe Base, cover.
- Bake for 1½ hours or until lamb is tender, stirring twice during cooking. Stir in peas for the last 5 minutes. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.