MAGGI Satay Chicken Recipe Base Serves 4
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Product Information
MAGGI Satay Chicken Recipe Base is sure to be a hit at your next family dinner! Made with natural ingredients, this Recipe Base will deliver fantastic savoury and peanut flavours in every mouthful. With MAGGI Recipe Bases, making tasty meals has never been easier. Simply add chicken, onion, red capsicum and peanut butter to create your Satay Chicken dish. Best served with basmati or jasmine rice and steamed Asian greens.
Delicious, quick and easy, this Satay Chicken Recipe Base is perfect for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half your plate with vegetables and salad.
Recycle the pack at store drop off once you've enjoyed your meal.
Love this product? Check out the rest of the Recipe Bases range!
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Our Ingredients
Ingredients:
STOCK POWDER: Sugar, Corn Starch, Onion (5.5%), Salt, Fermented Corn Seasoning, Garlic (1.9%), Sunflower Oil, Soy Sauce Powder (Derived from Wheat), Burnt Sugar; DAIRY: Skim Milk Powder; VEGETABLES: Red Capsicum, Pea Flour; SPICES: Ginger (0.9%), Coriander Seeds (0.9%), Chilli (0.8%), Cinnamon, Cumin Seeds, Star Anise, Turmeric (0.1%).
Contains Soy, Wheat and Milk.
May contain Fish, Mustard and Celery
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Our gluten free MAGGI recipe bases & gravies undergo testing to ensure there is no detectable gluten in the product. On some of our Gluten Free recipe bases and gravies you might see Soy sauce (derived from Wheat) and ‘Contains Wheat’ in our allergen statement. To make the Soy sauce we use, you need a starter culture which is derived from wheat, however, this is so highly refined that there is no detectable gluten present.
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More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake Per Serving ^As Prepared | Av. Qty Per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 160 kJ | 1490 kJ | 13% | 1120 kJ |
| Protein | <1 g | 6.8 g | 63% | 31.7 g |
| Fat-total | <1 g | 2.2 g | 14% | 9.6 g |
| – Saturated | <1 g | <1 g | 7% | 1.7 g |
| Carbohydrate | 8 g | 74.2 g | 4% | 12.4 g |
| – Sugars | 5.3 g | 49.3 g | 10% | 9.3 g |
| Dietary Fibre | <1 g | 3.8 g | 8% | 2.5 g |
| Sodium | 310 mg | 2830 mg | 16% | 360 mg |
| Gluten | NOT DETECTED | NOT DETECTED | NOT DETECTED | - No Values |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Soy |
yes
|
Contains | - No Values |
| Milk |
yes
|
Contains | - No Values |
| Wheat |
yes
|
Contains | - No Values |
| Celery |
yes
|
May Contain | - No Values |
| Fish |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
SIMPLY ADD
- 500g skinless chicken breast (consider free range), thinly sliced
- 1 medium onion (150g), sliced
- 1/2 red capsicum (100g), sliced
- 2 tbsp peanut butter (40g)
GET COOKING: PREP 10 mins | COOK 6 min
- Heat 2 tsp oil in a pan or wok; stir fry thinly sliced chicken until browned, add onion and capsicum cook for 2 minutes.
- Mix peanut butter with ¾ cup water (190mL) and MAGGI Recipe base in a jug until smooth. Add to the pan or wok, stir fry for 1 minute until sauce thickens. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.