MAGGI Slow Cooker Chicken Casserole Recipe Base Serves 4
.
Product Information
MAGGI Slow Cooker Chicken Casserole Recipe Base is the answer to your next family dinner. Made with natural ingredients, this Recipe Base will help you make a delicious, hearty meal that is perfect for those colder months. With the slow cooker doing all of the hard work for you, preparing dinner with this Recipe Base has never been easier. Simply add chicken, onion, tomato paste, mushrooms, carrot and rice to create your delicious dish.
Tasty and hassle-free, this Chicken Casserole Recipe Base is fantastic for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half of your plate with vegetables and salad.
Recycle the pack at store drop off once you've created your dish.
Love MAGGI Chicken Casserole? Check out the rest of the MAGGI Slow Cooker Recipe Base range!
.
Our Ingredients
STOCK POWDER: : Corn Starch, Onion, Corn Seasoning, Salt, Sugar, Soy Sauce Powder (Derived from Wheat), Sunflower Oil, Potato Starch, Garlic, Burnt Sugar, Tamarind; VEGETABLES: Tomato, Mushroom; HERBS: Parsley, Bay Leaves, Thyme, Marjoram; DAIRY: Skim Milk Powder; SPICES: Black Pepper, Coriander Seeds.
Contains Soy, Wheat and Milk.
May contain Fish, Mustard and Celery.
More Information
.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100 g | %Daily Intake per Serve ^As Prepared | Average Quantity per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 120 kJ | 1360 kJ | 18% | 1600 kJ |
| Protein | <1 g | 8.2 g | 58% | 29.0 g |
| Fat total | <1 g | 2.5 g | 10% | 6.9 g |
| – Saturated | <1 g | <1 g | 8% | 2.0 g |
| Carbohydrate | 5.7 g | 64.5 g | 15% | 47.2 g |
| – Sugars | 1.1 g | 12.3 g | 9% | 8.3 g |
| Dietary Fibre | < 1 g | 3.6 g | 17% | 5.2 g |
| Sodium | 410 mg | 4610 mg | 25% | 580 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
.
Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Soy |
yes
|
Contains | - No Values |
| Wheat |
yes
|
Contains | - No Values |
| Milk |
yes
|
Contains | - No Values |
| Fish |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
| Celery |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
.
Preparation
SIMPLY ADD
- 500g Chicken Thigh Fillets, Fat Trimmed, Cut Into Thirds
- 1 large Onion(200g) , Sliced
- 1 punnet white button mushrooms (200g), whole
- 1 large Carrot(200g), Sliced
- 2 tbsp Tomato Paste
- 2 cups cooked rice (380g)
GET COOKING:
Slow Cooker | PREP: 10 mins | COOK: 8 hours
- Place onion, mushrooms, carrots and chicken in the slow cooker.
- Pour combined tomato paste, 1/2 cup (125mL) water and MAGGI Recipe Base over chicken.
- Cover and cook on LOW for 8 hours, serve with cooked rice. Enjoy! (Cooking time may vary between slow cooker models)
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.
Oven | PREP: 10 mins | COOK: 1½ hours
- Preheat oven to 180ºC.
- Place chicken, onion, mushrooms and carrot in a large ovenproof dish.
- Stir in combined tomato paste, ¾ cup (190mL) water and MAGGI Recipe Base, cover with lid or foil.
- Bake for 1½ hours or until chicken is cooked, stirring twice during cooking. Serve with cooked rice. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.