MAGGI Slow Cooker Juicy Lamb Shanks Recipe Base Serves 4
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Product Information
MAGGI Slow Cooker Juicy Lamb Shanks Recipe Base is full of hearty flavours, perfect to get you through the colder months. Made with natural ingredients, this Recipe Base will help you bring the family together to enjoy a delicious, flavourful meal. With the slow cooker doing all of the hard work for you, preparing dinner with this Recipe Base has never been easier. Simply add lamb shanks, carrot, potatoes, canned tomatoes, beef stock and peas.
Tasty and hassle-free, this Juicy Lamb Shanks Recipe Base is fantastic for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half of your plate with vegetables and salad.
Recycle the pack at store drop off once you've created your dish.
Love MAGGI Juicy Lamb Shanks? Check out the rest of the MAGGI Slow Cooker Recipe Base range!
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Our Ingredients
STOCK POWDER: Corn Starch, Sugar, Corn Seasoning, Onion, Potato Starch, Burnt Sugar, Sunflower Oil, Salt, Garlic; HERBS: Rosemary, Mint, Parsley; SPICE: White Pepper.
May contain Fish, Milk, Soy, Mustard and Celery.
More Information
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Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | Average Quantity per Serve ^As Prepared | % Daily Intake per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 150 kJ | 1470 kJ | 1670 kJ | 19% |
| Protein | LESS THAN 1 g | 5.7 g | 33.3 g | 67% |
| Fat-total | LESS THAN 1 g | 2.8 g | 14.2 g | 20% |
| - Saturated | LESS THAN 1 g | LESS THAN 1g | 5.4 g | 23% |
| Carbohydrate | 7.3 g | 73.5 g | 31.4 g | 10% |
| - Sugars | 1.7 g | 16.8 g | 10.8 g | 12% |
| Dietary Fibre | LESS THAN 1 g | 2.9 g | 6.3 g | 21% |
| Sodium | 250 mg | 2450 mg | 500 mg | 22% |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Fish |
yes
|
May Contain | - No Values |
| Milk |
yes
|
May Contain | - No Values |
| Soy |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
| Celery |
yes
|
May Contain | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Simply Add:
- 3 lamb shanks (900g), trimmed
- 1 large carrot (200g), coarsely chopped
- 2 medium potatoes (400g), peeled and coarsely chopped
- 400g can crushed tomatoes
- 1/2 tsp MAGGI Beef Stock Powder
- 1 cup (120g) frozen peas
Get Cooking:
Slow Cooker
Preparation Time: 10 Minutes | Cooking Time: 8 Hours
- Place carrots, potatoes and lamb shanks in the slow cooker.
- Pour combined tomatoes, ½ cup (125mL) water, MAGGI Recipe Base and beef stock powder over lamb shanks.
- Cover and cook on LOW for 8 hours, stir through peas 10 minutes before serving. Enjoy!
(Cooking time may vary between slow cooker models)
Oven
Preparation Time: 10 Minutes | Cooking Time: 3 Hours
- Preheat oven to 160ºC.
- Place lamb, carrot, potato and peas in a large ovenproof dish.
- Stir in combined ¾ cup (190mL) water, beef stock powder, MAGGI Recipe Base and crushed tomatoes. Cover with lid or foil.
- Bake for 3 hours or until lamb is tender, stirring twice during cooking. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.