Maggi Veg Italian Plant Based Mince
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Product Information
MAGGI VEG Italian Plant Based Mince is a guaranteed hit at your next dinner! Creating plant-based, family-friendly meals has never been easier with Maggi Veg – each packet contains the perfect blend of Textured Vegetable Protein (TVP) & Italian Seasoning. Simply empty sachet contents into a bowl, add one cup of water and wait 10 mins to rehydrate before following cooking instructions on back of pack to create a delicious Plant-Based Bolognese. Cook Spaghetti and serve!
Delicious, quick and easy, this Italian Plant-Based Mince is ideal for Spaghetti Bolognese, Tomato & Oregano Meatballs or Veggie Lasagne!
Love this product? Check out Maggi Veg Mexican Plant Based Mince!
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Our Ingredients
Textured Vegetable Protein (71%) (Soy), Onion (5.8%), Corn Starch, Garlic (3.9%), Herbs [Basil (1.9%), Oregano (1.7%)], Sugar, Yeast Extract, Tomato, Salt, Burnt Sugar, Vegetable Oil, Black Pepper.
More Information
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Nutrition Information
| Average Quantity Per Serve | %Daily Intake* Per Serve | Average Quantity Per 100g | Average Quantity per 100g ^Rehydrated | |
|---|---|---|---|---|
| Energy | 360 kJ | 4% | 1440 kJ | 410 kJ |
| Protein | 12.0 g | 24% | 47.7 g | 13.6 g |
| Fat-total | <1 g | 1% | 1.4 g | <1 g |
| -Saturated | <1 g | <1% | <1 g | <1 g |
| Carbohydrate | 7.8 g | 3% | 30.9 g | 8.8 g |
| - Sugars | 1.2 g | 1% | 4.9 g | 1.4 g |
| Sodium | 250 mg | 11% | 990 mg | 280 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Soy |
yes
|
Contains | - No Values |
| Sesame |
yes
|
May Contain | - No Values |
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Preparation
To Rehydrate
Empty sachet contents into a bowl; add 1 cup (250mL) of water, stir and leave for 10 minutes until water is absorbed, use as required.
Spaghetti Bolognese
PREP: 15 minutes | COOK: 15 minutes | SERVES: 4
Simply Add:
- 1 pkt (100g) MAGGI Italian Plant Based Mince, rehydrated
- 350g dry spaghetti
- 1 medium (150g) onion, chopped finely
- 1 medium (120g) carrot, grated or diced
- 1/4 cup (70g) tomato paste
- 400g can chopped tomatoes
COOK:
- Rehydrate plant based mince per above method.
- Cook spaghetti according to packet directions, drain; keep warm.
- Add 2 tsp oil to a large frypan over medium-high heat, add onion and carrot, cook for 2-3 minutes or until softened; add rehydrated plant based mince and cook for 1 minute.
- Add tomato paste, 1/3 cup (80mL) water and tomatoes and bring to the boil; reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- Top spaghetti with Bolognese sauce, serve with green salad if desired. Enjoy!
(Note: No need to add extra salt.)
