Pad Thai Stir Fry
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Product Information
MAGGI Pad Thai Stir Fry Recipe Mix will excite your senses with authentic Thai flavours and aromas! Simply add chicken or tofu, veggies, eggs, flat rice noodles and crushed peanuts, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. 20 minutes and two steps is all it takes for a tasty stir fry dinner.
Love this stir fry? Check out the rest of the MAGGI Stir Fry range.
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Our Ingredients
Ingredients
Infusion Paste: Sugar, Water, Fish Sauce ( Anchovies , Salt), Canola Oil, Corn Starch, Iodised Salt, Mineral Salt (Potassium Chloride), Burnt Sugar. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans , Wheat , Salt), Golden Syrup (Sugar, Water), Tamarind Puree, Canola Oil, Lime Puree (3.5%), Corn Starch, Tamarind, Iodised Salt, Mineral Salt (Potassium Chloride), Chilli (0.5%). Contains Fish, Soy and Wheat May Contain Celery, Milk, Mustard and Sesame
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More Information
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Nutrition Information
| Qty per serving | Qty per 100g / 100ml | %Percentage daily intake* | |
|---|---|---|---|
| Energy | 385kJ | 1030kJ | - |
| Protein | < 1g | 2.1g | - |
| Total Fat | 2g | 5.4g | - |
| Saturated Fat | < 1g | < 1g | - |
| Carbohydrate | 17.2g | 45.9g | - |
| Sugars | 14.9g | 39.7g | - |
| Dietary Fibre Total | < 1g | < 1g | - |
| Sodium | 760mg | 2030mg | - |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Fish |
yes
|
Contains | - No Values |
| Soybean |
yes
|
Contains | - No Values |
| Wheat |
yes
|
Contains | - No Values |
| Celery |
yes
|
May Contain | - No Values |
| Milk |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
| Sesame Seeds |
yes
|
May Contain | - No Values |
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Features & Benefits
*Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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Preparation
Preparation Time: 10 Minutes
Just Add: Chicken Or Tofu, Veggies, Eggs, Flat Rice Noodles, Crushed Peanuts Prep:
- 10 Mins Cook Time : 10 Mins Serves 4 Simply Add 150g Dried Flat Rice Noodles 2 Eggs, Lightly Beaten 500g Lean Chicken Strips 1 (120g) Carrot, Peeled, Sliced Into Matchsticks 4 (100g) Spring Onions, Chopped Coarsley 1 Cup (80g) Bean Sprouts 1 Tbsp Crushed Peanuts
- Tear Pull Apart the Two Sachets
- Cook the Rice Noodles According To the Directions On Packet, Rinse Well Under Cold Water; Drain, Set Aside.
- Infuse in A Medium Sized Bowl, Combine Infusion Paste and Chicken Strips. Marinade for 5 Mins.
- Cook Heat 2 Tsp Oil in A Frying Pan Or Wok Over High Heat, Pour in Beaten Eggs and Cook Until Beginning To Set, Break Up and Remove from Pan, Set Aside and Keep Warm. Using Same Frying Pan, Heat 2 Tsp Oil, Cook Marinated Chicken for 5 Mins Or Until Cooked Through.
- Finish Add Carrots, Spring Onions, Noodles & Finishing Sauce, Cook for 5 Mins Or Until Heated Through. Stir Through Bean Sprouts, and Egg, Top With Crushed Peanuts. Serve With Fresh Lime If You Like. Note: If You Are Using Shelf-Fresh Noodles You Will Need Approximately 400g. Prepare Noodles According To Directions On Packet ; and Use in Step
- Enjoy!