MAGGI Slow Cooker Beef With Rich Sauce Recipe Base Serves 4
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Product Information
MAGGI Slow Cooker Beef with Rich Sauce Recipe Base is full of hearty flavours delivered through tender beef - perfect to get you through the colder months. Made with natural ingredients, this Recipe Base will help you bring the family together to enjoy a delicious, flavourful meal. With the slow cooker doing all of the hard work for you, preparing dinner with this Recipe Base has never been easier. Simply add steak, onion, tomato paste, carrot, rice, mushrooms and beef stock to create your dish.
Tasty and hassle-free, this Beef with Rich Sauce Recipe Base is fantastic for dinner, and any leftovers are great for lunch the next day!
For a balanced meal, be sure to fill half of your plate with vegetables and salad.
Recycle the pack at store drop off once you've created your dish.
Love MAGGI Beef with Rich Sauce? Check out the rest of the MAGGI Slow Cooker Recipe Base range!
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Our Ingredients
STOCK POWDER: Potato Starch, Corn Starch, Corn Seasoning, Soy Sauce Powder [Soy Sauce (Derived from Wheat), Salt, Vegetable Fat], Salt, Sugar, Sunflower Oil, Onion, Burnt Sugar, Garlic; DAIRY: Cream Powder (Milk), Skim Milk Powder; SPICE: Black Pepper; HERB: Bay Leaves.
Contains Soy, Wheat and Milk.
May contain Fish, Mustard and Celery
More Information
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Nutrition Information
| Average Quantity per Serving | Average Quantity per 100 g | % Daily Intake per Serve ^As Prepared | Av. Quantity per Serve ^As Prepared | |
|---|---|---|---|---|
| Energy | 140 kJ | 1560 kJ | 22% | 1950 kJ |
| Protein | <1 g | 8.8 g | 67% | 33.3 g |
| Fat total | <1 g | 8.8 g | 20% | 14.3 g |
| – Saturated | <1 g | 4.3 g | 23% | 5.4 g |
| Carbohydrate | 5.6 g | 63.3 g | 15% | 47.3 g |
| – Sugars | < 1 g | 9.1 g | 9% | 8.2 g |
| Fibre | < 1 g | <1 g | 17% | 5.0 g |
| Sodium | 430 mg | 4880 mg | 31% | 710 mg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.Your daily intakes may be higher or lower depending on your energy needs.^When prepared in accordance with standard recipe instructions.
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Allergen Information
| AllergenItem | AllergenStatus | AllergenDescription | |
|---|---|---|---|
| Soy |
yes
|
Contains | - No Values |
| Wheat |
yes
|
Contains | - No Values |
| Milk |
yes
|
Contains | - No Values |
| Celery |
yes
|
May Contain | - No Values |
| Fish |
yes
|
May Contain | - No Values |
| Mustard |
yes
|
May Contain | - No Values |
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Preparation
SIMPLY ADD
- 500g chuck steak, diced
- 1 large onion (200g), sliced
- 1 large carrot (200g), coarsely chopped
- 1 punnet white button mushrooms (200g), whole
- 2 tbsp tomato paste
- 1/2 tsp MAGGI Beef Stock Powder
- 2 cups cooked rice (380g).
GET COOKING:
Slow Cooker | PREP 10 mins | COOK 8 hours
- Place onion, carrot, mushrooms and beef in the slow cooker.
- Pour combined tomato paste, 1/2 cup (125mL) water, MAGGI Recipe Base and beef stock powder over beef.
- Cover and cook on LOW for 8 hours. serve with cooked rice. Enjoy! (Cooking time may vary between slow cooker models)
Oven | Preparation Time: 10 Minutes | Cooking Time: 105 Minutes
- Preheat oven to 180ºC.
- Place steak, onion, carrot and mushrooms in a large ovenproof dish.
- Stir in combined tomato paste, beef stock, 1 cup (250mL) water and MAGGI Recipe Base. Cover with lid or foil.
- Bake for 1 hour and 45 mins or until steak is tender, stirring twice during cooking. Serve with cooked rice. Enjoy!
No need to add extra salt.
Adapt the portion on your plate to suit the needs of your family.