20 minutes and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight. MAGGI Marketplace Chinese Five Spice Stir Fry is made with a mix of your favourite Asian ingredients including spices and a hint of garlic, ready for you to add your choice of meat and favourite vegetables.
With it’s unique two-step process of an infusion paste and a finishing sauce you can create a great tasting stir fry every time. For a meat free alternative, get creative and swap the meat for firm tofu.
Ingredients
Infusion Paste: Water, Sugar, Golden Syrup (Sugar, Water), Canola Oil, Garlic, Corn Starch, Iodised Salt, Sesame Oil, Vinegar, Soy Sauce ( Soy and Wheat), Onion, Yeast Extract, Five Spice (0.4%) ( Black Pepper, Cinnamon, Clove, Fennel, Star Anise), Chilli.
Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Water, Canola Oil, Corn Starch, Ginger, Garlic, Burnt Sugar
Average Composition* | |
---|---|
Energy | 400 Kcal |
Fat | 2.6 g |
Carbohydrates | 16.7 g |
Fiber | 0 g |
Protein | <1 g |
Sodium | 725 mg |
Iron | N/A mg |
Iodine | N/A mg |
Sugars | 14.2 g |
AllergenItem | AllergenStatus | AllergenDescription | |
---|---|---|---|
- No Values |
n/a
|
- No Values | - No Values |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
Tear, in a medium sized bowl, stir Infusion Paste through your meat or tofu
Heat saucepan or wok over high heat, add 1 tbsp. oil. Add your meat or tofu to pan, cook for 5 mins. Add veggies to pan, stir through and cook for 3 mins
Pour Finishing Sauce into pan, stir through, cook for a further 2 mins and serve. Enjoy!