Farmhouse Vegetable Soup (Vegetarian)
Easy
•20 Min
Share recipe
As the weather turns cooler, there is nothing more comforting than a bowl of hearty homemade soup.
Read more
Read Less
Ingredients
4
portions
ingredient_quantity
recipe ingredient
Extra Virgin Olive Oil
1
tbsp
Medium Brown Onion, chopped finely
150
g
Carrots, thinly sliced
120
g
Zucchini
120
g
( 1 medium )
Can chopped tomatoes
1
Can
MAGGI Apricot Chicken Base
1
pkt
Pasta
55
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
30.56 g
Energy
171.85 kcal
Fats
4.13 g
Protein
4.81 g
Nutrition Table Footer
10 min
10 min
Recipe steps
20 min
Step 1
Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minu
Recipe steps
20 min
Step 2
Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until
Michelle