Naked Mexican Burger
Easy
•20 Min
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Ditch the bread rolls and savour the full flavour of Mexican spices in these fired up burgers.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Lean minced beef
400
g
Carrots, thinly sliced
120
g
Zucchini
90
g
( 1 small )
MAGGI Chilli Con Carne
1
pkt
Vegetable Oil
15
mg
Iceberg lettuce shredded
100
g
Tomato
600
g
Red Onion
150
g
( 1 medium )
Avocado, diced
150
g
Lemon Juice
50
mg
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.52 g
Energy
273.95 kcal
Fats
9.99 g
Protein
25.96 g
Nutrition Table Footer
10 min
7 min
3 min
Recipe steps
20 min
Step 1
Combine beef, carrot, zucchini, MAGGI Your Meal Your Way Chilli Con Carne in bowl. Use hands to mix until well combined. Shape the mixture into 4 patties.
Recipe steps
20 min
Step 2
Heat a large frying pan, spray with oil; cook 7 minutes on each side or until cooked through.
Recipe steps
20 min
Step 3
In a small bowl combine avocado and lemon juice. Assemble burgers; place pattie in lettuce cup; top with tomato, onion and avocado mix.