Air Fryer Crispy Salt And Pepper Calamari
•
19 Min
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Quick and easy crispy calamari, homemade solutions in your Air Fryer has never been easier!
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Ingredients
4
ingredient_quantity
recipe ingredient
Egg White
40
g
Spray Oil, Canola, Cooking
5
g
Calamari Rings
500
g
MAGGI Crispy Salt and Pepper Seasoned Coating
40
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
8.17 g
Energy
235.75 kcal
Fats
3.14 g
Protein
23.06 g
Nutrition Table Footer
5 min
5 min
2 min
1 min
5 min
1 min
Recipe steps
19 min
Step 1
Preheat air fryer to 200°C for 5 minutes. Grease and line a large baking tray.
Recipe steps
19 min
Step 2
Coat calamari lightly in egg wash, shake off any excess.
Recipe steps
19 min
Step 3
Arrange calamari on prepared tray; sprinkle with a little of the MAGGI Crispy Salt and Pepper Popcorn Chicken; pat down coating firmly, turn over and repeat until
Recipe steps
19 min
Step 4
Spray air fryer basket with oil spray. Carefully transfer calamari to air fryer basket in a single layer. Spray with cooking oil spray.
Recipe steps
19 min
Step 5
Cook on 200°C for 5 minutes or until golden. Cook in batches, if necessary.
Recipe steps
19 min
Step 6
Serve calamari with dipping sauce of choice.