Air Fryer Tofu Bites With Soba Noodle Salad (Vegetarian)
•
35 Min
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Impress your friends with the perfect addition to your meatless meals.
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Ingredients
4
ingredient_quantity
recipe ingredient
Firm tofu, diced
450
g
Egg White
1
MAGGI Crispy Salt and Pepper Seasoned Coating
1
pkt
Spray Oil, Canola, Cooking
5
g
Soba Noodles
90
g
Carrots, thinly sliced
120
g
Spring onions
50
g
Coriander
0.5
Bunch
Mint
0.5
Bunch
( 20 g )
Lebanese Cucumber
140
g
Red capsicum, sliced
200
g
Unsalted Roasted Peanuts, Finely Chopped
70
g
Fried Shallots
20
g
Lime Juice
0.25
cup
( 60 ml )
Fish Sauce
2
tbsps
Light Soy Sauce
1
tbsp
Sweet Chilli Sauce
2
tbsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
38.14 g
Energy
433.37 kcal
Fats
11.71 g
Protein
26.23 g
Nutrition Table Footer
5 min
10 min
2 min
8 min
10 min
Recipe steps
35 min
Step 1
Grease and line a large baking tray. Pat tofu cubes dry with absorbent paper. Preheat air fryer to 180°C for 5 minutes.
Recipe steps
35 min
Step 2
Dip tofu pieces in egg white, shake off any excess. Arrange tofu on prepared tray; sprinkle with a little of the MAGGI Crispy Salt and Pepper Seasoned Coating; pa
Recipe steps
35 min
Step 3
Spray air fryer basket with oil spray. Carefully transfer tofu to air fryer basket in a single layer. Spray with cooking oil spray.
Recipe steps
35 min
Step 4
Cook on 180°C for 8 minutes, turning halfway through cooking time, or until golden and crispy. Cook in batches, if necessary.
Recipe steps
35 min
Step 5
Meanwhile, combine noodles, carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add combined lime juice, fish sauce, light soya sau
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