Asian Chicken Noodle Salad
Easy
•24 Min
Share recipe
A super tasty and simple Asian influenced salad that the whole family will love.
Read more
Read Less
Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
1
pkt
( 70 g )
Chicken breast fillets, sliced
500
g
Soy Sauce
2
tbsps
Ginger Puree
2
tsps
Sweet Chilli Sauce
2
tsps
Vegetable Oil
1
tbsp
Spring onions
4
Sprigs
( 100 g )
Carrots, thinly sliced
2
Cucumber, de-seeded, thinly sliced
1
Large
( 500 g )
Bean Sprouts
120
g
( 1.5 cups )
Red capsicum, sliced
1
( 200 g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.46 g
Energy
311.13 kcal
Fats
9.01 g
Protein
32.92 g
Nutrition Table Footer
12 min
10 min
2 min
Recipe steps
24 min
Cook noodles following packet directions; drain, rinse under cold water and reserve. In a medium bowl combine chicken, soy sauce, ginger and sweet chilli sauce; m
Recipe steps
24 min
Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
Recipe steps
24 min
Step 3
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
(No subject)