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Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Smoky BBQ Sauce
125g
Chicken Maryland, Cut at joint to separate drumstick and thigh
4
Olive Oil
1tbsp
Rindless bacon rashers
3
Red Onion
1
Corn cobs
1cup
Can chopped tomatoes
1Can
Red kidney beans, rinsed and drained
1Can
( 400g )
MAGGI Chilli Con Carne
1pkt
Tap Water
0.5cup
( 125ml )
Coriander leaves, chopped
0.5cup
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
42.11 g
Energy
1730.73 kcal
Fats
66.78 g
Protein
229.82 g
Nutrition Table Footer
Recipe steps
52 min
5 min
40 min
5 min
2 min
Recipe steps
52 min
Step 1
Preheat oven to 200°C/180°C fan forced. Grease and line a baking tray with baking paper. Combine barbecue sauce and chicken. Place on prepared tray.
Recipe steps
52 min
Step 2
Spray chicken well with oil. Spoon over any excess sauced and bake for 35- 40 minutes or until the chicken is cooked through.
Recipe steps
52 min
Step 3
Meanwhile, heat oil in a saucepan over medium-low heat. Cook bacon, stirring, for 2 minutes. Stir in onion and cook for 2-3 minutes or until soft. Stir in corn, t
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