Beef & Ale Pie
Easy
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Everyone loves a pie and this recipe will sure prove to be everyone’s favourite.
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Ingredients
8
portions
ingredient_quantity
recipe ingredient
Maggi Roast Chicken Gravy
1
pkt
( 30 g )
Beef Shoulder
1
Kg
Plain Flour
35
g
Olive Oil
2
tsps
Onion, finely chopped
1
( 150 g )
Celery
120
g
( 2 stalks )
Carrots
120
g
( 1 medium )
White Mushrooms
200
g
( 1.5 cups )
Garlic Puree
2
tsps
Salt reduced beef stock
2.5
cups
Beer
1.5
cups
Fresh Thyme
10
g
Puff pastry, frozen, ready-to-bake
2
Pieces
Egg, lightly beaten
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.92 g
Energy
332.98 kcal
Fats
15.28 g
Protein
29.46 g
Nutrition Table Footer
95 min
5 min
30 min
Recipe steps
130 min
Start Timer
Preheat oven to 200°C/ 180°C fan forced. In a large bowl combine beef, flour, salt and pepper, shaking off excess. Heat oil in a heavy-based casserole over medium
Recipe steps
130 min
Start Timer
Add MAGGI Roast Meat Gravy packet with remaining 1/2 cup stock, stir through casserole, spoon into a 1.6L capacity pie dish.
Recipe steps
130 min
Start Timer
Place pastry sheets, overlapping themselves over filling, with edges overhanging. Press with fork tines to seal edges and trim excess with a knife. Brush with egg