Beef Larb
Easy
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A larb is a Thai salad made with minced meat, in this recipe we are using beef. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Vegetable Oil
1
tbsp
Grounded Beef
500
g
Garlic Puree
2
tsps
Maggi Fish Sauce
0.25
cup
( 60 ml )
Coriander leaves, chopped
1
Bunch
Lime Juice
0.25
cup
( 60 ml )
Brown Sugar
0.33
cup
Spring onions, sliced
6
Sprigs
Mint
0.5
Bunch
( 20 g )
Green chilli, seeded and chopped
1
Large
Baby cos lettuce
2
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.75 g
Energy
277.83 kcal
Fats
9.11 g
Protein
31 g
Nutrition Table Footer
6 min
1 min
1 min
Recipe steps
8 min
Step 1
Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and bro
Recipe steps
8 min
Step 2
Stir through green onions, coriander leaves, mint leaves and chilli.
Recipe steps
8 min
Step 3
Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.