Beef Pad See Ew
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Pad See Ew or Pad Siew is a Thai recipe usually consisting of green vegetables, particularly Chinese broccoli, thinly sliced meat and wide flat noodles. This combination makes a tasty balanced meal that is easy to prepare.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Bean Thread Vermicelli
150
g
Beef fillet, sliced thinly
350
g
Medium (150g) onion, sliced
1
( 150 g )
MAGGI Teriyaki Stir Fry
1
pkt
Peanut Oil
1
tbsp
Chinese (Pak-Choi) Cabbage
200
g
Egg
2
Bean Sprouts
1
cup
( 80 g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
47.8 g
Energy
452.74 kcal
Fats
16.06 g
Protein
27.73 g
Nutrition Table Footer
10 min
5 min
5 min
Recipe steps
20 min
Step 1
Cook noodles following packet directions. Rinse under cold water, drain and set aside. In a medium bowl, combine beef and MAGGI Teriyaki Stir Fry Infusion Paste,
Recipe steps
20 min
Step 2
Heat a wok over high heat, add oil and beef, stir-fry for 2 minutes add onion and stir fry until softened, remove from
Recipe steps
20 min
Step 3
Add gai lan and stir-fry for 2-3 minutes. Add the noodles, MAGGI Teriyaki Stir Fry Finishing Sauce, beef, egg and pepper. Cook, tossing, for 2 minutes or until th