Buttermilk Fried Chicken with Mash & Gravy
Easy
•108 Min
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You can replace Marylands with thigh or drumsticks if you prefer, just don’t forget to reduce the cooking time.
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Ingredients
6
portions
ingredient_quantity
recipe ingredient
MAGGI Roast Meat Gravy
1
pkt
Chicken Maryland, Cut at joint to separate drumstick and thigh
1.4
Kg
( 4 )
Buttermilk
1
cup
( 250 mL )
Plain Flour
1.75
cups
( 260 mg )
Paprika
1
tsp
Garlic Powder
1
tsp
Ground Cumin
1
tsp
Salt
1
tsp
Black Pepper
0.5
tsp
Vegetable Oil
20
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
33.28 g
Energy
483.29 kcal
Fats
17.32 g
Protein
47.49 g
Nutrition Table Footer
60 min
10 min
10 min
25 min
3 min
Recipe steps
108 min
Step 1
Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray.
Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnig
Recipe steps
108 min
Step 2
In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any
Recipe steps
108 min
Step 3
Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the ot
Recipe steps
108 min
Step 4
Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.
Recipe steps
108 min
Step 5
Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.
Jason