Ingredients
6
portions
ingredient_quantity
recipe ingredient
MAGGI Roast Meat Gravy
1
pkt
Chicken Maryland
1.4
Kg
Buttermilk
1
cup
( 250 mL )
Plain Flour
1.75
cups
( 260 mg )
Paprika
1
tsp
Garlic Powder
1
tsp
Ground Cummin
1
tsp
Salt
1
tsp
Black Pepper
0.5
tsp
Vegetable Oil
20
g
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Nutritional Information
per serving
Carbohydrates
33.28 g
Energy
483.29 kcal
Fats
17.32 g
Protein
47.49 g
per serving
60 min
10 min
10 min
25 min
3 min
Recipe steps
108 min
Step 1
Start timerPreheat oven to 180°C/160°C fan forced. Grease and line a baking tray.
Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnig
Recipe steps
108 min
Step 2
Start timerIn a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any
Recipe steps
108 min
Step 3
Start timerHeat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the ot
Recipe steps
108 min
Step 4
Start timerBake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly.
Recipe steps
108 min
Step 5
Start timerPrepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.
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T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Jason