Chargrilled Chicken with Asian Greens
Easy
•21 Min
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You can substitute chicken breast with thigh fillets in this recipe, just remember to trim off the fat and check for small bone fragments.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
MAGGI Beef Stroganoff Recipe Base
1
pkt
Chicken Strips (or your choice of meat or tofu)
500
g
Carrots, thinly sliced
240
g
Spring onions
2
Sprigs
Coriander leaves, chopped
10
g
Vietnamese Mint Leaves
10
g
Cucumber
170
g
Red capsicum, sliced
150
g
Unsalted Roasted Peanuts, Finely Chopped
0.5
cup
Lime Juice
0.25
cup
( 60 ml )
Light Soy Sauce
2
tbsps
Sweet Chilli Sauce
2
tbsps
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.62 g
Energy
371.23 kcal
Fats
13.71 g
Protein
35.87 g
Nutrition Table Footer
9 min
10 min
1 min
1 min
Recipe steps
21 min
Step 1
Thread chicken evenly onto skewers. Cover with MAGGI Beef Stroganoff Recipe Base and set aside for 5 minutes.
Recipe steps
21 min
Step 2
Preheat barbecue plate or char-grill on a medium-high heat. Cook skewers in batches for 10 to 12 minutes or until lightly charred on both sides and chicken is coo
Recipe steps
21 min
Step 3
Meanwhile to make dressing, combine lime juice, soy sauce and sweet chilli sauce into a small bowl and mix.
Recipe steps
21 min
Step 4
Combine carrot, spring onions, coriander, mint, cucumber and red capsicum in a large bowl. Add dressing and toss to combine. Divide evenly among serving plates wi
Jason