Chicken & Sundried Tomato Muffins
Easy
•23 Min
Share recipe
Savoury Muffins are great served hot or cold and make perfect lunch box fillers
Read more
Read Less
Ingredients
12
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
2
pkts
Cooked Chicken
160
g
Zucchini
240
g
Carrots, thinly sliced
120
g
Sundried Tomato Pesto
0.5
cup
( 150 g )
Egg, lightly beaten
4
Low Fat Grated Cheddar Cheese
1
cup
( 120 g )
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.83 g
Energy
167.34 kcal
Fats
9.03 g
Protein
11.12 g
Nutrition Table Footer
1 min
2 min
20 min
Recipe steps
23 min
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
Recipe steps
23 min
Step 2
Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour
Recipe steps
23 min
Step 3
Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.