Ingredients
4
portions
ingredient_quantity
recipe ingredient
Lime Juice
50
mg
Maggi Fish Sauce
60
mg
( 0.25 cup )
Sweet Chilli Sauce
125
mg
( 0.5 cup )
Carrots
240
g
( 2 )
Lebanese Cucumber
150
g
( 1 medium )
BBQ chicken, shredded
300
g
Iceberg Lettuce
200
g
Mint
0.5
Bunch
( 20 g )
20 cm Rice Paper Roll Sheets
12
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Nutritional Information
per serving
Carbohydrates
17.96 g
Energy
248.58 kcal
Fats
9.87 g
Protein
20.78 g
per serving
1 min
10 min
4 min
5 min
Recipe steps
20 min
Step 1
Start timerTo make the dipping sauce, combine lime juice, MAGGI Fish Sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumbe
Recipe steps
20 min
Step 2
Start timerFill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea
Recipe steps
20 min
Step 3
Start timerPlace a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over t
Recipe steps
20 min
Step 4
Start timerRepeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.
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T
TIm hons
tasty recipes site
18-03-2025 13:40 Uhr
C
Colson neda
add more spicies.
17-03-2025 16:58 Uhr
C
Colson
Its great recipe site.
17-03-2025 15:33 Uhr
Dia