Chicken & Vegetable Rice Paper Rolls
Easy
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If the rice paper is too soft it is impossible to roll, but then if it is too hard it will taste chewy. So if you haven’t made them before try a little practice run first.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Lime Juice
50
mg
Maggi Fish Sauce
60
mg
( 0.25 cup )
Sweet Chilli Sauce
125
mg
( 0.5 cup )
Carrots, thinly sliced
240
g
Lebanese Cucumber
150
g
( 1 medium )
Cooked Chicken
300
g
( 2 cups )
Iceberg lettuce shredded
200
g
Mint
0.5
Bunch
( 20 g )
20 cm Rice Paper Roll Sheets
12
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
17.96 g
Energy
248.58 kcal
Fats
9.87 g
Protein
20.78 g
Nutrition Table Footer
1 min
10 min
4 min
5 min
Recipe steps
20 min
Step 1
To make the dipping sauce, combine lime juice, MAGGI Fish Sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumbe
Recipe steps
20 min
Step 2
Fill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea
Recipe steps
20 min
Step 3
Place a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over t
Recipe steps
20 min
Step 4
Repeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.
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