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Veggie Chicken Top down

Chicken & Veggie Noodle Stir Fry

(0)

Easy

•

7 Min

A tasty combination of chicken veggies and MAGGI 2 Minute Noodles ready in minutes.

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Ingredients

4 Portions

Maggi 2 Minute Noodles Chicken Wholegrain

2 pkts

BBQ Chicken, Shredded

450 g

Broccoli Florets

2 cups

( 160 g )

frozen peas

1 cup

Baby spinach leaves

3 cups

Tap Water

0.5 cup

( 125 ml )

TIP:

This recipe also works well with Maggi Chicken 2 Minute Noodles!

doodle image

Utensils and appliances

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates

31.57 g

Energy

377.79 kcal

Fats

9.39 g

Protein

40.05 g

Nutrition Table Footer

Recipe steps

7 min

2 min

4 min

1 min

Recipe steps

7 min

Step 1

Cook noodles according to packet instructions; drain, rinse under cold water and reserve.

Recipe steps

7 min

Step 2

Heat a medium frying pan with oil, add BBQ chicken, broccoli, peas and cook for 4 minutes until vegetables are tender and chicken is heated through.

Recipe steps

7 min

Step 3

Stir in reserved noodles, baby spinach, water and contents of flavour sachet. Cook for 1 minute and serve.

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