Chicken San Choy Bau
Easy
•15 Min
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For better texture of your San Choy Bau immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.
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Ingredients
4
portions
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken Wholegrain
69
g
( 1 pkt )
MAGGI Teriyaki Stir Fry
1
pkt
Vegetable Oil
2
tbsps
Chicken, mince
500
g
Waterchestnuts
230
g
Canned Bamboo Shoots
230
g
Carrots, thinly sliced
240
g
Chinese (Pak-Choi) Cabbage
700
g
Spring onions
4
Sprigs
( 100 g )
Coriander leaves, chopped
2
tbsps
Iceberg lettuce shredded
1
Head
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
55.46 g
Energy
550.25 kcal
Fats
24.45 g
Protein
31.01 g
Nutrition Table Footer
10 min
2 min
3 min
Recipe steps
15 min
Step 1
Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and MAGGI Teriyaki Stir Fry Infusion
Recipe steps
15 min
Step 2
Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
Recipe steps
15 min
Step 3
Stir through shallots, coriander and noodles. Serve into prepared lettuce cups and drizzle with MAGGI Teriyaki Stir Fry Finishing Sauce.
Jason