Chicken Tagine with Dates and Green Olives
Easy
•40 Min
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Tagine is the name of the cooking vessel, used in Middle Eastern cooking. Don’t worry if you don’t have a tagine as we have made this recipe easy to cook in a casserole dish.
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Ingredients
6
portions
ingredient_quantity
recipe ingredient
MAGGI Chilli Con Carne
1
pkt
Olive Oil
1
tsp
Boneless chicken thigh, fillets
800
g
( 6 )
Medium Brown Onion, chopped finely
1
Ground Turmeric
2
tsps
Ground Cummin
1
tsp
Chicken Stock
1
cup
( 250 ml )
Can chopped tomatoes
1
Can
Carrots, thinly sliced
2
Dates, stone removed
0.5
cup
( 85 g )
Green olives, pitted
1
cup
( 120 g )
Couscous
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
46.7 g
Energy
558.98 kcal
Fats
27.27 g
Protein
28.73 g
Nutrition Table Footer
5 min
5 min
30 min
Recipe steps
40 min
Step 1
Preheat oven to 180°C/ 160°C fan forced. Heat half the oil in a large flameproof casserole dish over medium-high heat. Add chicken and cook 2-3 minutes each side
Recipe steps
40 min
Step 2
Heat remaining oil in same dish; add onion, and cook over low heat, stirring occasionally, for 2-3 minutes or until the onion is soft. Add turmeric and cumin, and
Recipe steps
40 min
Step 3
Add combined stock, tomatoes and MAGGI Your Meal Your Way Chilli Con Carne. Bring to boil; return chicken to pan with carrots and dates. Cover and bake for 30 min
Jason