Chilli Tofu and Mushrooms (Vegetarian)
Easy
•25 Min
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Super healthy and delicious tofu and mushrooms, even better, spice it up with chilies.
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Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Spicy Seasoning
1.5
tbsps
Shaoxing Wine
1
tsp
Rice Wine Vinegar
1
tsp
Sugar
1
tsp
Vegetable Stock
125
g
Firm tofu, diced
500
g
Mushrooms
210
g
Spring onions
2
( 50 g )
Radishes, trimmed thinly sliced
70
g
Cucumber
140
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.82 g
Energy
248.93 kcal
Fats
11.4 g
Protein
25.35 g
Nutrition Table Footer
15 min
5 min
5 min
Recipe steps
25 min
Mix & Marinate
In a mixing bowl, combine Maggi Spicy Seasoning, shaoxing wine, vinegar, sugar and vegetable stock. Add tofu to mixture and marinate for 10 minutes.
Recipe steps
25 min
Stir Frying
Heat oil in a frying pan until just smoking. Add tofu (keep marinated mixture) and stir-fry for 2 minutes until lightly browned. Add mushrooms, spring onions and
Recipe steps
25 min
Ready to Serve
Reduce heat to low and add reserved marinating mixture. Cook for 4-5 minutes or until reduced by half. Transfer to a serving bowl and top radish. Serve with cucum