Chinese Fried Rice
Easy
•35 Min
Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Chinese Fried Rice Recipe Mix
1
pkt
Egg, lightly beaten
2
Chicken thigh, without skin
500
g
Medium Brown Onion, chopped finely
1
Medium
Red capsicum, sliced
1
( 200 g )
Sunrice Jasmine White Rice
3
cups
Veggies of your choice
1.5
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
57.01 g
Energy
493.75 kcal
Fats
14.28 g
Protein
32.59 g
Nutrition Table Footer
15 min
5 min
5 min
5 min
5 min
Recipe steps
35 min
Step 1
Cook rice as per pack instructions; set aside to cool.
Recipe steps
35 min
Step 2
Heat 1 tsp oil over medium heat in a frypan or wok; pour in egg. Swirl pan to coat base with egg; cook for 1- 2 minutes or until set. Remove from pan; roll, slice
Recipe steps
35 min
Step 3
In same pan, heat 1 tsp oil on high heat; brown chicken until cooked through. Add onion and capsicum, cook for 2-3 minutes. Add rice and frozen vegetables.
Recipe steps
35 min
Step 4
Add combined 1/3 cup (80mL) water and MAGGI Recipe Base. Mix well, cook for 5 mins or until heated through, stirring occasionally.
Recipe steps
35 min
Step 5
Add reserved egg, garnish with spring onions (optional); toss through. Enjoy!