Crispy Salt and Pepper Chicken
•
22 Min
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Take chicken to the next level, flavour and crunch that everyone will love!
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Ingredients
4
ingredient_quantity
recipe ingredient
Egg, lightly beaten
55
g
Spray Oil, Canola, Cooking
5
g
MAGGI Crispy Salt and Pepper Seasoned Coating
1
pkt
Chicken thighs sliced evenly
Slice chicken thighs into 6 evenly sliced pieces
Utensils and appliances
Air fryer
Air fryer
Air fryer
Nutritional Information
Nutrition Table Footer
Carbohydrates
6.26 g
Energy
430.96 kcal
Fats
23.47 g
Protein
23.35 g
Nutrition Table Footer
5 min
5 min
12 min
Recipe steps
22 min
Preheat
Preheat air fryer to 200°C for 5 minutes.
Recipe steps
22 min
Coat
Coat chicken pieces with oil. Place chicken and Maggi Salt & Pepper Air fryer recipe mix in a sealable bag. Shake and toss to evenly coat the chicken pieces.
Recipe steps
22 min
Cook & Enjoy
Place half the coated chicken pieces in the air fryer and cook for 12 minutes or until cooked through. Repeat with remaining chicken.
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