Dry Tom Yum

Name: Dry Tom Yum
Cook time: 11 s
Total time: 11 s
Yield: 4
Cuisine: Thai
Ingredients: 2 Packets MAGGI FUSIAN Noodles Thai Tom Yum; Gram medium prawns peeled and deveined; 1 Teaspoonful Ginger Puree; 1/2 Teaspoonful lemongrass puree; 140 Grams Button mushrooms; 1/2 Unit Red Onion sliced; 200 Grams Cherry Tomatoes; 0 1/2 Bunch Coriander Leaves

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Easy

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11 Min

Tom Yum made easy with Maggi

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Ingredients

4 Portions

MAGGI Fusian Mi Goreng Hot & Spicy Noodles

2 pkts

medium prawns

200 g

Ginger Puree

1 tsp

Lemon Grass

0.5 tsp

White Mushrooms

140 g

Red Onion

0.5

Cherry Tomatoes

200 g

Chopped Coriander

0.5 Bunch

Utensils and appliances

Nutritional Information

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Carbohydrates

25.8 g

Energy

248.44 kcal

Fats

9.03 g

Protein

15.14 g

Nutrition Table Footer

Recipe steps

11 min

3 min

6 min

2 min

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Recipe steps

11 min

Step 1

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Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.

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Recipe steps

11 min

Step 2

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In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and le

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Recipe steps

11 min

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Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.

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Dry Tom Yum

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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