Dry Tom Yum
Easy
•11 Min
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Tom Yum made easy with Maggi
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
MAGGI Fusian Mi Goreng Hot & Spicy Noodles
2
pkts
medium prawns
200
g
Ginger Puree
1
tsp
lemongrass puree
0.5
tsp
White Mushrooms
140
g
Red Onion
0.5
Cherry Tomatoes
200
g
Coriander leaves, chopped
0.5
Bunch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
25.8 g
Energy
248.44 kcal
Fats
9.03 g
Protein
15.14 g
Nutrition Table Footer
3 min
6 min
2 min
Recipe steps
11 min
Step 1
Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.
Recipe steps
11 min
Step 2
In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and le
Recipe steps
11 min
Step 3
Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.