Dumpling Noodle Soup
Easy
•15 Min
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Ingredients
4
Portions
ingredient_quantity
recipe ingredient
Store purchased frozen chicken and spring onion dumplings
12
Pieces
Sambal Oelek
15
g
Ginger Puree
1
tsp
Carrots, thinly sliced
1
Chinese (Pak-Choi) Cabbage
100
g
Maggi Fish Sauce
1
tsp
Enoki
80
g
Spring onions
2
( 50 g )
TIP: Try with Maggi Spicy Chicken Flavour 2 Minute Noodles
This recipe also works well with Maggi Spicy Chicken 2 Minute Noodles!
Utensils and appliances
can
can
Bowl
Nutritional Information
Nutrition Table Footer
Carbohydrates
42.99 g
Energy
318.97 kcal
Fats
10.81 g
Protein
13.39 g
Nutrition Table Footer
9 min
5 min
1 min
Recipe steps
15 min
Cook
In a large pot, bring 800mLs of water to a boil. Cook dumplings as per packet instructions. Add MAGGI 2 Minute Noodles, cooking for a further minute.
Recipe steps
15 min
Stir
Add sambal, ginger, carrot, bok choy and fish sauce to pot and cook for a further minute until fragrant.
Recipe steps
15 min
Serve
Serve garnished with enoki mushrooms and spring onions.