Using BBQ chicken makes this recipe super easy to prepare.
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Ingredients
4
portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
BBQ Chicken, Shredded
480g
( 1 )
Vegetable Oil
1tbsp
MAGGI Apricot Chicken Base
1pkt
Red capsicum, sliced
170g
Yellow capsicum, thinly sliced
170g
( 1small )
Red Onion
170g
Tap Water
0.5cup
( 125ml )
Tomato
450g
( 3 )
Iceberg lettuce shredded
0.5Head
Thomy Mayonnaise
20g
( 0.25cup )
Tortillas, wholegrain
8servings
Utensils and appliances
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Our 5 best tips & tricks for customized portion sizes.
Nutritional Information
Nutrition Table Footer
Carbohydrates
56.85 g
Energy
646.38 kcal
Fats
25.5 g
Protein
46.22 g
Nutrition Table Footer
Recipe steps
11 min
10 min
1 min
Recipe steps
11 min
Step 1
Combine chicken and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 5 minutes. Meanwhile, heat 1 tbsp oil in a saucepan on medium-high heat, add
Recipe steps
11 min
Step 2
Divide chicken mixture between tortillas, top with tomato, lettuce and THOMY Mayonnaise, serve.
Jason