Fish Burrito Bowl
Easy
•20 Min
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Ingredients
4
ingredient_quantity
recipe ingredient
MAGGI Burrito Bowls Marinade & Drizzle
1
pkt
Vegetable Oil
2
tsps
Rice, brown, long-grain, cooked
400
g
Red Cabbage
160
g
Carrots, thinly sliced
1
Medium
Pineapple
450
g
Red capsicum, sliced
75
g
Red Onion
75
g
Coriander leaves, chopped
1
tbsp
Lime Juice
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
54.46 g
Energy
460.6 kcal
Fats
13.59 g
Protein
29.98 g
Nutrition Table Footer
5 min
5 min
5 min
5 min
Recipe steps
20 min
Step 1
In a medium bowl, combine MAGGI Burrito Bowls Quick Marinade with fish fillets. Marinate for 5 minutes.
Recipe steps
20 min
Step 2
Meanwhile, to make the pineapple salsa, combine all the ingredients in a small bowl and set aside.
Recipe steps
20 min
Step 3
Heat oil in a frying pan over high heat. Fry marinated flathead fillets for 1-2 minutes on each side, or until cooked through.
Recipe steps
20 min
Step 4
Divide rice into 4 bowls, add cabbage, carrot, cooked fish and pineapple salsa. Add the MAGGI Burrito Bowls Drizzle to each bowl and enjoy!